Combined influence of food level and inoculation density on competition between <Emphasis Type="Italic">Anuraeopsis fissa</Emphasis> and <Emphasis Type="Italic">Brachionus patulus</Emphasis> or <Emphasis Type="Italic">Brachionus macracanthus</Emphasis> (Rotifera: Brachionidae)

We tested separately the effect of two taxonomically related rotifers (B. patulus and B. macracanthus) on the population dynamics of another species (A. fissa) at low (0.5 ×10 ⁶) and high food levels (1.5 × 10⁶ cells/ml of Chlorella vulgaris) using different inoculation densities (0–100%). We also quantified the impact of A. fissa on the two brachionid species. Regardless of the presence of the competing species, an increase in the availability of food led to increase in the abundances of the three rotifers. The population growth of B. patulus, B. macracanthus, or A. fissa was affected negatively when cultured together with another species. An increase in the initial density of any one of the competing species became advantageous to maintain a certain population size. At a low algal food level, B. patulus was able to suppress A. fissa more strongly than B. macracanthus. On the other hand, at a high food level, B. macracanthus suppressed the population of A. fissa more strongly than B. patulus. Peak population densities for A. fissa varied from about 150 to 1000 ind./ml, depending on food density and the presence of competitors. The rate of population increase (r) of A. fissa, B. patulus, and B. macracanthus increased with an increase in food availability but decreased with increasing initial density of the competitor. Both Brachionus spp. experienced negative growth rates in the presence of A. fissa, especially at a high initial density of the latter. Published in Russian in Ekologiya, 2007, Vol. 38, No. 5, pp. 381–390. The article was submitted by the authors in English.     

Dynamics and Causation of Environmental Equity, Locally Unwanted Land Uses, and Neighborhood Changes

/ Why are some environmental risks distributed disproportionately in the neighborhoods of the minorities and the poor? A hypothesis was proposed in a recent study that market dynamics contributed to the current environmental inequity. That is, locally unwanted land uses (LULUs) make the host communities home to more poor people and people of color. This hypothesis was allegedly supported by a Houston case study, whereby its author analyzed the postsiting changes of the socioeconomic characteristics of the neighborhoods surrounding solid waste facilities. I argue that such an analysis of postsiting changes alone is insufficient to test the causation hypothesis. Instead, I propose a conceptual framework for analysis of environmental equity dynamics and causation. I suggest that the presiting neighborhood dynamics and the characteristics of control neighborhoods be analyzed as the first test for the causation hypothesis. Furthermore, I present theories of neighborhood change and then examine alternative hypotheses that these theories offer for explaining neighborhood changes and for the roles of LULUs in neighborhood changes. These alternative hypotheses should be examined when analyzing the relationship between LULUs and neighborhood changes in a metropolitan area. Using this framework of analysis, I revisited the Houston case. First, I found no evidence that provided support for the hypothesis that the presence of LULUs made the neighborhoods home to more blacks and poor people, contrary to the conclusion made by the previous study. Second, I examined alternative hypotheses for explaining neighborhood changes-invasion-succession, other push forces, and neighborhood life-cycle; the former two might offer better explanation.KEY WORDS: Environmental equity and justice; Locally unwanted lane uses; Siting; Market dynamics; Invasion-succession; Neighborhood changes     

Sustainability: a Dissent

Abstract:  Broadly conceived and considered in its many usages, sustainability has grave defects as a planning goal, particularly when used by conservationists: it confuses means and ends; it is vague about what is being sustained and who or what is doing the sustaining; it is uninspiring; it is little more than Pinchot-era conservation (and thus ignores the many lessons learned since then); it need not be linked to land, to the land's functioning, or to any ecological science; it need not include a moral component; it is consistent with the view of humans as all-powerful manipulators of the planet; and, in general, it is such a malleable term that its popularity provides only a facade of consensus. When sustainability is defined broadly to include the full range of economic and social aspirations, it poses the particular risk that ecological and biodiversity concerns will be cast aside in favor of more pressing human wants. Given these many defects, the conservation movement should discard the term in favor of a more alluring goal, attentive to nature and its ecological functioning. A sound goal would incorporate and distill the considerable ecological and moral wisdom accumulated since Pinchot's day while giving conservationists the rhetorical tools needed to defend the land against competing pressures. In our view, conservation would be well served by an updated variant of "land health," Aldo Leopold's ecologically grounded goal from the 1940s. Land health as an independent understanding should set the essential terms of how we live and enjoy the earth, providing the framework within which we pursue our many social and economic aims.     

Food aid and food crisis in Sub-Saharan Africa: Statistical trends and implications*

This paper documents the rapid expansion and changes in food aid flows to Sub-Saharan Africa up to mid-1985. Trends for Sub-Saharan Africa as a whole and for the more seriously affected countries are examined, as are the comparative experiences of food aid of individual countries in the region. Table 11 lists the Sub-Saharan African countries and indicates the most seriously affected food-short countries, as defined by the WFP/FAO task force. It should be borne in mind that some practical problems exist in compiling data on food aid. These include lack of availability of reliable data, especially of most recent data; lack of common terminology and definitions; and different accounting systems. These data problems are sometimes a source of confusion. However, the basic facts are clear: food aid gradually emerged during the early 1980s as a resource too often of considerable significance to many countries of Sub-Saharan Africa. These trends were only accelerated with the crisis of 1984-1985. These facts provide a point of reference for further analysis of the sources of the crisis, its actual dimensions and consequences.     

Hunger, poverty and food aid in Sub-Saharan Africa: Retrospect and potential

Frustrations and failures will continue to mount if we do not immediately summon the courage to revise the ways we think and take action-as well as maintaining essential services to support life and health … Saving hundreds of thousands … who are at risk of dying from malnutrition or infection is an immediate imperative. But it must be only one stage in the progress toward other activities, and one element in the truly comprehensive approach… The main intent of this paper is to explore aspects of the nature and evolution of poverty in Sub-Saharan Africa with special reference to food and hunger and their interaction with macro-economic policy. An attempt is made to outline the overall context within which food aid needs to be used in order to have a greater developmental impact. Following an Introductory Section I, Section II provides a sketch map of how recession and lagging food production - with cyclical weather crises superimposed - affect the human condition of poor people. Section III reviews die interaction between "standard" IMF stabilization and World Bank structural adjustment strategies and poverty/hunger. Improvements in the design of stabilization and adjustment programmes, and of the inter-relationship with them of emergency programmes, can be identified. A number turn on the broadened and more innovative or catalytic use of food aid. Section IV reviews aspects of facing a continuing series of emergencies and of designing life support programmes to facilitate rehabilitation of the households directly affected as well as of the national economies. From this base it explores a series of elements in achieving renewed development. The concluding Section seeks to explore the strengths, limitations and potentials of food aid in the context set by the previous sections. The standard criticisms of food aid appear to be overstated and/or to relate to particular modalities or approaches rather than to anything intrinsic. A number of criteria for improving the effectiveness of food aid - especially in respect to rehabilitation, recovery and renewed development - are set out.     

农药污染与朱鹮

通过对我国重点保护的一级野生动物“东方宝石”-朱鹮栖息地农药污染状况的调查及研究表明:朱鹮已被通过生物链受到农药的污染,应引起有关方面的重视。     

泔脚与秸杆混合发酵法生产蛋白饲料的新工艺流程

利用多菌种混合发酵同时处理泔脚和秸杆2种废弃物,提出了一种生产高蛋白饲料的新工艺流程,并且对该流程初步进行了经济估算。结果表明,在泔脚和稻草秸杆粉按3:1、温度150℃、高压锅中高温湿热酸处理的条件下,经过初步双菌混合发酵试验所得的饲料产品质量为粗蛋白≥25％,粗纤维≤18％,水分≤ 10％,说明新工艺能很好地同时处理泔脚和秸杆2种废弃物,并且大大地提高了秸秆饲料的蛋白含量。处理新工艺流程简单、技术可行,是一种很好的饲料制备方法。     

“赛力奇”的致突变性研究

选用Ａｍｅｓ试验、小鼠骨髓细胞微核实验和小鼠显性致死突变试验对新型食品添加剂“赛力奇”的致突变性进行了检验。结果表明：三项试验的结果均生。根据国家《食品安全性毒理学评价程序（试行）》的规定，认为“赛力奇”无致突变性。     

顺德市兴顺食品有限公司二期污水处理工程设计简介

顺德市兴顺食品公司二期污水处理工程设计处理能力为８００ｔ／ｄ，该工程采用上升流水解（酸化）———序列间歇式活性污泥法（ＳＢＲ）新工艺。处理后水质达到广东省ＤＢ４４２６－８９污水排放二级标准。     

Sludge-grown algae for culturing aquatic organisms: Part II. Sludge-grown algae as feeds for aquatic organisms

This project investigated the feasibility of using sewage sludge to culture microalgae (Chlorella-HKBU) and their subsequent usage as feeds for rearing different organisms. Part II of the project evaluated the results of applying the sludge-grown algae to feedOreochromis mossambicus (fish),Macrobrachium hainenese (shrimp), andMoina macrocopa (cladocera). In general, the yields of the cultivated organisms were unsatisfactory when they were fed the sludge-grown algae directly. The body weights ofO. mossambicus andM. macrocopa dropped 21% and 37%, respectively, although there was a slight increase (4.4%) inM. hainenese. However, when feeding the algal-fed cladocerans to fish and shrimp, the body weights of the fish and shrimp were increased 7% and 11% accordingly. Protein contents of the cultivated organisms were comparable to the control diet, although they contained a rather high amount of heavy metals. When comparing absolute heavy metal contents in the cultivated organisms, the following order was observed: alga > cladocera > shrimp, fish > sludge extracts. Bioelimination of heavy metals may account for the decreasing heavy metal concentrations in higher trophic organisms.